When US Marine Chef Gourlie returned to the Pacific Northwest after over four years of service including a tour in Iraq and the Pacific Rim, he made it his mission to support injured combat veterans in the workplace, all while serving an innovative twist on traditional Mexican recipes for the locals to enjoy. Now this veteran owned & operated truck is a true Seattle favorite for its incredibly friendly service and delicious Latin flavors!
His crowd-pleasing selection offers the Cubano Burrito (with slow-roasted pork, swiss cheese, and homemade mustard sauce) Nacho Fries (with carne asada, crinkle cut fries, salsa & cheese) and many scrumptious dishes in between.
The Vet Chef specializes in excellent catering services for any occasion; lunch at the office, birthdays, sporting events, you name it!
Vegetarian, vegan, paleo, gluten free options available