Pulled Pork Butts With Our Signature "Saw Dust" Rub Smoked For 8-10 Hours Over Hickory Logs. Served On A Toasted Brioche Bun With Buttermilk Slaw And House-Made Pickles And Pickled Red Onions
Brisket On Brioche Bun With Slaw, Pickles, And Pickled Red Onions On Side.
A Peppery And Smokey Chopped Chicken Thigh Sandwich. Rubbed With Our S&P Texas Rub And Smoked Over Hickory Logs
Some Smokey Deliciousness For Our Veggie Friends. Whole Portobello Mushroom Caps Rubbed With Out S&P Texas Rub And Smoked Over Hickory Logs. Served On A Toasted Brioche Bun With Buttermilk Slaw And House-Made Pickles And Pickled Red Onions.
Pork Spare Ribs Rubbed With Out Signature "Saw Dust" Rub And Smoked For 5-6 Hours Over Hickory Logs. Served On White Bread And House-Made Pickles. 1/4 rack $10, 1/2 rack $14, Full rack $26
Bowl Of Mac And Cheese Topped With Pickled Red Onions, Pulled Pork, And Bbq Sauce.
Bowl Of Mac And Cheese Topped With Brisket, Pickled Red Onions, And Bbq Sauce.
Made With A 5 Cheese Mix And Hickory Smoked JalapeñOs
Yukon Gold Potatoes Mixed With Out House-Made Dressing Diced Pickles, Diced Red Onions, And Our Pickle Brine.
Made With Buttermilk...Enough Said
Chopped Kale Dress With Out House-Made Dressing And Parmesan Cheese