Since opening in 2013, the proclaimed “God Father” of poke has introduced a variety of delicious island dishes to a wide audience. Poke to the Max’s focus is on fresh ingredients and home style ono grinds brought to you in away only this celebrity chef can. Our mission is to bring a true taste of Hawaii to the people! Remember... "Mo Poké, Mo Betta!"
Vegetarian options available
Accepts credit cards and cash
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Da Poke Menu
All Poke Is Served Raw and Shoyu Style Unless Otherwise Specified! Poke Can Be Seared or Fully Cooked Upon Request! Poke Flavors: Shoyu, Spicy Shoyu, Regular Aioli, Spicy Aioli or Creamy Wasabi Aioli. Add Avocado or Tobiko to Any Poke
Poke Rice Plates
Served With Two Scoops of Furikake Rice and Seaweed Salad. Choose From: ahi Tuna Poke -salmon Poke - Tofu Poke
Mixed Greens, Steamed Rice, & House Slaw. Wrapped in a Spinach Tortilla W/ Wasabi Aioli.
Choose From: ahi Tuna Poke - salmon Poke - Tofu Poke