Since opening in 2013, the proclaimed “God Father” of poke has introduced a variety of delicious island dishes to a wide audience. Poke to the Max’s focus is on fresh ingredients and home style ono grinds brought to you in away only this celebrity chef can. Our mission is to bring a true taste of Hawaii to the people! Remember... "Mo Poké, Mo Betta!"
Poke to the Max brings forward some of the Islands favorites and flavors, that include but are not limited to Aloha Rice Plate, Loco Moco, Poke Rice Bowl, Poke Salad, and Poke Sandwich wrap! These Hawaiian flavors will take you back to the Island and you can pair them with anything extra. All their dishes are designed to bring forward the best flavors of the Island while using fresh ingredients. In addition, they offer catering services to a number of events! Check them out!
Vegetarian, gluten free options available
Accepts credit cards and cash
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Da Poke Menu
All Poke Is Served Raw and Shoyu Style Unless Otherwise Specified! Poke Can Be Seared or Fully Cooked Upon Request! Poke Flavors: Shoyu, Spicy Shoyu, Regular Aioli, Spicy Aioli or Creamy Wasabi Aioli. Add Avocado or Tobiko to Any Poke
Poke Rice Plates
Served With Two Scoops of Furikake Rice and Seaweed Salad. Choose From: ahi Tuna Poke -salmon Poke - Tofu Poke
Mixed Greens, Steamed Rice, & House Slaw. Wrapped in a Spinach Tortilla W/ Wasabi Aioli.
Choose From: ahi Tuna Poke - salmon Poke - Tofu Poke