The Fork and Fin was born from the belief that Wild Alaskan fish is truly the food of the future. We are proud to feature Wild Alaskan Pollock. Alaskan Pollock is the most abundant certified-sustainable seafood species in the world. It leaves a lower carbon footprint on our planet than any land based protein, such as cattle and poultry. It is our mission to show the world how delicious this often over-looked, under-appreciated, cousin to cod truly is - one serving at a time.
Takes credit cards
Alaskan Fish & Chips$12
Two 4-6oz Pieces of Alaskan Pollock hand battered with house-made Alaskan Amber beer batter. Served with your choice of 2 sauces and furikake ranch fries. Option to do a 1-piece for $9.00.
Grilled Alaskan Fish Tacos$11
Alaskan Pollock grilled with fire roasted green chilies on white corn tortillas with slaw, smoked chili crema, guacamole, pico de gallo, pickled red onion, queso fresco (GF). Plate comes with 3 tacos.
Alaskan Beer-Battered Fish Tacos $12
Alaskan Amber beer-battered Alaska Pollcok on yellow corn tortillas, loaded with slaw, smoked chili crema, guacamole, pico de gallo, pickled red onions, queso fresco and limes. Plate comes with 2 tacos.
Grilled Fish Slaw Salad$10
Alaska Pollock grilled with fire roasted green chilies on a bed of slaw topped with smoked chili crema, pico de gallo, pickled red onions, queso fresco and limes
The Alaskan Burger $11
Alaskan Pollock Burger with bacon, house-made slaw, crispy onions, dill pickle and BBQ chipotle aioli on a pub bun. Served with your choice of 1 sauce and furikake ranch fries.
Furikake Ranch Fries$3.5
Crispy Battered Fries tossed in furikake ranch seasoning, served with your choice of sauce. (Small $3.50 or Large $5.00)
Peanut Butter & Jelly Fish Sticks$5
Five Ultimate Alaskan Pollock Fish Sticks drizzled with house-made peanut sauce, raspberry chipotle sauce, and topped with crushed peanuts & a lemon wedge.
1 (4-6oz) Piece of Hand Battered Alaska Pollock$4
1 Alaska Beer Battered Fish Taco$6.5
1 Grilled Fish Taco$4
House-Made Slaw $2.5
Mix of cabbage, carrots, and red onions tossed in house dressing.