Tabassum

"Seattle's Uzbek Food Truck May be the Only One on the West Coast: A unique food truck brings Uzbek street eats to our city. Many (really, most) Americans would have a hard time finding Uzbekistan on a map, let alone naming its national dishes. Suriya Yunusova and her daughter Asal, who run local food truck Tabassum, are out to change that—one plate of cumin-rich plov at a time. The duo may run the only Uzbek food truck on the entire West Coast." Along with bright, fresh salads the menu includes "specialty samsas—savory meat and veggie hand pies with flaky crusts" and plov "a Central Asian dish of fried rice studded with raisins and garbanzo beans, then topped with chunks of ultra tender, slow-cooked halal beef." - Seattle magazine