Seattle Chicken Over Rice was started by a few broke and hungry college students who survived New York City because of this heavenly street food.
We spent over a year developing and perfecting this recipe, dedicating countless hours and hundreds of failed batches to create our very own version of this famous dish.
A mountain of chicken and lamb in a blend of spices, basmati rice cooked in rich broth, crisp lettuce, and toasted pita, finished with a drizzling of our signature white sauce. You can almost taste the passion.
Stop by and try Seattle's version of New York's classic street food!