BIG RED TRUCK / CHEF TONY'S CATERING is a food catering service in Marysville, Washington. With more than 27 years of relevant experience, our casual atmosphere and tasty menu options attract repeat customers. We serve breakfast, lunch, and dinner, with hints of Italian, Spanish, Asian and American classic cuisine, such as homemade lasagna, BBQ pulled pork, big delicious sandwiches, homemade Mac n Cheese and wraps. From weddings to business parties, we are available to cater your next event, party or social gathering. Our unique Food Truck and mobile buffet services clients throughout Western Washington from Olympia to Bellingham.
Vegetarian, vegan, gluten free options available
Accepts credit cards and cash
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Upcoming Truck Events
Chili Lime and Cilantro Slaw (Side)– $3
Creamy Tangy Chili, hint of Tapatio, Cilantro / sour cream sauce
Mac n Cheese (side)– $3
truck-made mac n cheese, with Extra Sharp cheddar and jack cheese light Garlic and seasonings.
Little Loaded Mac (Side)– $5
truck-made mac n cheese, topped Smokey pulled pork, jalapeños and
apple-wood smoke bacon.
Cubano – $10
Smokey pulled pork, grilled ham, melted swiss cheese, mustard and dill pickles layered on a toasted bun.
Pork Chili Lime Street Tacos– $8
3 Big Tacos with smokey pulled pork, cheddar jack cheese, and loaded with a Chili Lime and Cilantro Slaw on flour tortillas.
Big Kahuna – $11
Grilled chicken breast, cooked with Teriyaki sauce, melted swiss cheese, layered with grilled ham, light mayo, lettuce, tomatoes
on a toasted bun.
Billets Loaded Mac– $8
truck-made mac n cheese, surrounded by Smokey pulled pork, jalapeños and topped with apple-wood smoke bacon.
grilled chicken sandwich or Buffalo sauce it– $10
grilled chicken breast with your choice of provolone, swiss or cheddar cheese, light mayo, lettuce, tomatoes on a toasted bun.
Pulled pork rice wrap– $9
Smokey pulled pork, BBQ sauce, shredded cheddar jack cheese, Spanish rice in your choice of flour, spinach or chili tomato tortilla
Italian grinder– $9
grilled ham, pepperoni, pepperoncinis, balsamic vinaigrette, melted provolone
cheese, light mayo, lettuce and tomatoes
on a toasted bun.