“Our fish is not “stepped on” by any middle man and we pick it up from the dock. Our supplier and partners know and understand our requirements. We know the captain's name, where it was caught, and even the name of his dog. ”
Have you ever wanted to know more about NOSH and how it all started? We wanted to bring you closer to the Seattle food truck community and decided to ask NOSH a few Q&A’s. Read below to get the inside scoop!
TELL US A BIT ABOUT NOSH – WHAT ARE YOU GUYS ALL ABOUT?
British Fish & Chips! As we are British owned and operated, we know a thing or two about fish & chips. The fish we serve is wild-sustainable hook-and-line Alaskan Cod. Our fish is not “stepped on” by any
“It's the hardest job in the world and can take a real toll on the mind, body and soul.”
WHAT INSPIRED YOU TO OPEN A FOOD TRUCK?
We built and launched a couple of food trucks for a few famous TV food personalities back in 2012 and thought, “hey, we should do that too”. It's the hardest job in the world and can take a real toll on the mind, body
WHAT IS YOUR FAVORITE STREET LOCATION AND WHY?
Has to be Westlake Park. It has become a bit of a loyal cult following that waits patiently in line… it’s a sea of faces! On our “Fabulous Fish Friday’s” we can push out over 300 orders in 3 hours of perfectly golden fish & chips cooked to order. It's a thing that we do that is mentioned in the same way as
“As we are British owned and operated, we know a thing or two about fish & chips.”
WHAT’S YOUR MOST POPULAR MENU ITEM?
Fish & Chips. But! Our
WHAT’S THE BIGGEST STRUGGLE YOU’VE FACED AS A FOOD TRUCK?
We’ve been around the block a few times, so we know what to expect and
DO YOU HAVE ANY ADVICE YOU WOULD OFFER OTHER ASPIRING FOOD TRUCKS?
Don't do it.
WHAT’S NEXT FOR NOSH?
We're always evolving and
WHO WOULD YOU MOST LIKE TO HAVE A DINNER PARTY WITH?
Mrs. NOSH. Without her, we wouldn't be where we are today. She is mindful and filled with love whenever we cook for her. Dinner parties can put pressure on you to perform!