The authentic Italian spirit and flavors of Gabriele's home cuisine from Napoli transition to street food that makes good on its promise to satisfy hunger but blows the mind and palate
Bella MBriana brings alive the food you would find walking the streets of Italy: Fried calamari, pesto pasta, chicken parmigana, arancinis, eggplant, cannoli and oh mama mia... Gabriele's homemade meatballs that melt in your mouth.
We would love to cater your next event and make it special.
Vegetarian, vegan options available
Accepts credit cards and cash
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Panzanella Salad – $8
Spring mix, olives, tomatoes,cucumbers, shaved carrots, parmesan, mozzerella, oven fired crutons topped with ricotta cheese. Lemon basil vinergrette.
Pesto Pasta – $12
House made with walnuts,fresh basil, parmesan, olive oil.
* Vegan upon request in advance for catering and other events*
The Ragu– $13
Slow simmered pork ragu, made from scratch by slow cooking minced vegetables, red wine, marinara and pork. So savory so good you think your in Italy.
Our Carbonara – $13
Made from scratch, crispy pancetta,cream and parmigiana,mozzerella think alfredo sauce with garlic, pepper and bacon.
Eggplant Parmigiana Sandwich– $10
Grilled, topped with house made marinara,mozzerella cheese baked in oven on fresh bakery roll.
* Vegan Option* No Cheese shaved carrots and sliced cherry tomatoes on bed on lettuce.
Meatball Sandwich– $11
3 large handmade beef meatballs, classic marinara,melted mozzerella, parmesan baked in oven on fresh bakery roll. pesto can be added upon request
Meatballs and Pasta – $13
2 large handmade beef and pork meatballs, house made marinara, finished with parmigiano reggiano.
Pasta changes weekely -most common rigatoni - spaghetti- linguine-
Chicken Parm Sandwich – $12
2 breaded chicken breasts, classic marinara,melted mozzerella, parmesan baked in oven on fresh bakery roll. Pesto can be added upon request
Chicken Parmigiana on Pasta – $14
2 breaded chicken breast baked in oven with mozzereall, marinara and pesto upon request with classic pasta marinara can have with pesto pasta too :-)
Classico with ricotta chocolate chips topped with powdered sugar